Antigua Origin

Sweet, smooth, and beautifully complex.

Grown in the volcanic valleys surrounding Antigua, this Guatemalan coffee thrives in rich mineral soil at 1,650 metres, framed by the iconic Agua, Fuego, and Acatenango volcanoes. A refined mix of Caturra, Bourbon, and Typica varieties, it delivers a naturally sweet, chocolate‑forward profile with a soft, rounded body.

Expect a smooth cup with gentle blackberry aromatics and a comforting sweetness that shines through whether brewed as a relaxing filter or a silky espresso. Elegant, balanced, and quietly indulgent.

Perfect for:  

• Smooth, sweet espresso
  
• Creamy cappuccinos
  
• Relaxed, easy‑drinking filter brews